Grease Trap Cleaning
No matter the mess.
As fast as same day service. Here when you need it.
As a staple to the restaurant community All Valley Environmental services over 700 businesses. Each cleaning done with care, and attention to detail. Service can be received quickly and efficiently. Depending on region, service can be done the very same day!
Regular grease trap cleaning prevents backups for the restaurant. Grease traps prevent the grease material from going into the city lines and causing issues. Don’t gamble on the well being of your business utilities - call the professionals.
Process
1.
Inspection and Access - The grease trap cleaning process begins with a thorough inspection to assess the trap's condition and accessibility. Technicians evaluate the accumulation of grease and water determine the most efficient method for accessing the trap, ensuring a comprehensive understanding of the cleaning requirements.
2.
Maintenance and Recommendations - The final step involves implementing preventive measures and offering recommendations for ongoing maintenance. Technicians may suggest regular cleaning schedules, the installation of additional equipment, or adjustments to kitchen practices to minimize future grease accumulation, promoting sustained functionality and regulatory compliance.
3.
Pumping and Removal - Once the assessment is complete, specialized equipment is employed to pump out the accumulated grease from the trap. This meticulous removal process targets the trapped fats, oils, and solids, preventing blockages and ensuring optimal functionality.