Cooking Oil Collection
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All Valley Environmental is a California Department of Food and Agriculture licensed collector and transporter of used cooking oil.
We are proud to have worked with local restaurants and commercials kitchens in Central California for over 15 years. With a knowledgeable staff that will work directly with you to create a sustainable service for your business, we plan to operate for many more years to come.
Proper used cooking oil disposal prevents clogs and blockages in city lines. If used cooking oil is poured down the drain, the blockages in pipes can cause backups into your restaurant, this can require costly cleanup and maintenance. We are here to ensure that doesn’t happen!
What is our Process?
1.
Collection - In the initial phase, used cooking oil is systematically gathered from facilities. This involves the placement of designated containers to ensure a seamless and contamination-free collection process, creating a foundation for effective recycling.
2.
Transport - Following collection, the amassed cooking oil embarks on a journey to our recycling facilities via specialized AVE vehicles. This transport phase prioritizes security and efficiency, employing measures to safeguard the oil and streamline its movement from source to destination.
3.
Filtration - At the recycling facility, the collected cooking oil undergoes meticulous filtration processes. These processes are designed to eliminate impurities and contaminants, enhancing the oil's quality and rendering it more suitable for subsequent applications.
4.
Repurposing - The purified cooking oil, having undergone filtration and quality improvement, is then repurposed for a multitude of applications. This can include its utilization in biodiesel production, contributing to sustainable energy practices, or integration into various industrial processes.
Transforming used cooking oil into a greener tomorrow - where sustainability meets innovation.